Utterly tempting, our Advocaat Cream Bar brings you the perfect blend of finest original egg liqueur and exquisite cream. Its sweet chocolate cream filling and light chocolate sponge layers make for an extraordinary taste experience. Ideal for a cosy chat with friends over a cup of tea or coffee, or as a dessert!

Our Almond Cream Cake is always a favourite. It's made with full-flavoured nuts. Caramelised with fine sugar, these nuts are the key ingredient in its delicious, crunchy almond topping. The fluffy cream filling inside this popular speciality cake is enriched with irresistible vanilla flavours. The perfect recipe for happiness! Why not try this classic German speciality as a dessert?

Our Apple and Walnut Cake tastes just like the kind of cake your grandma would make, with fresh apple slices on a bed of light sponge and grated almonds. Topped with caramelised walnuts, this cake is best eaten warm. Not a crumb will be left!

This small cake is perfect at any time – and an absolute must for those of us who love the taste of fresh fruit. Enjoy the intense flavours of fresh apples refined with a touch of cinnamon encased in a crisp pastry base. This cake is the perfect finish to any meal.

Rich banana cream mousse, with a toffee sauce and creamy mousse topping, on a crunchy biscuit base decorated with caramel flavoured curls.

The Black Forest Gateau is the classic German speciality in our selection. Its chocolate sponge layers and cherry filling lie ensconced in light, fluffy vanilla cream. Adorned with the finest morello fruits, our Black Forest Gateau is made to the traditional recipe – but without the classic shot of Kirsch. Even with zero alcohol, our Black Forest Gateaux remains a delight true to tradition!

Baked chocolate flavoured cheesecake on a digestive biscuit base, topped with milk chocolate cream mousse and caramel sauce, sprinkled with milk chocolate coated caramel pieces and salted caramel pieces.