Nutrition ValuesAllergenics:PreparationStorage
Nutrition Values
Typical values per 100g. |
|
Energy (kJ): |
1245 |
Energy (kcal): |
297 |
Protein (g): |
6.0 |
Carbohydrates (g): |
41,4 |
of which sugars (g): |
29,2 |
Salt (g): |
0,38 |
Fat (g): |
11,5 |
of which saturates (g): |
5,8 |
Monounsatureted fatty acids (g): |
4,3 |
Polyunsaturated fatty acids (g): |
1,1 |
Cholesterin (g): |
0.05 |
Fibre (g): |
1,7 |
Allergenics:
Cereals containing gluten (namely wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof: |
Yes |
Eggs and products thereof: |
Yes |
Peanuts and products thereof: |
No |
Soybeans and products thereof: |
Yes |
Milk and products thereof (including lactose): |
Yes |
Nuts (namely almonds, hazelnuts, walnuts, cashews, pecan nut, brazil nuts, pistachio nuts, macadamia or Queensland nut) and products thereof: |
No |
Sesame seeds and products thereof: |
No |
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg: |
No |
May contain traces of nuts. |
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Dear Customer. |
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All information with regards to allergens und nutrients of our products are kept up-to-date on this page. However, due to our products´ frozen state and, thus, the long shelf life, information on the packaging may differ from those on this homepage. Please refer to the information on the products´ packaging prior consumption as these information are binding and corresponding with the packagings´ content. |
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Thank you for your understanding. |
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Preparation
Room temperature |
2-3 hours |
|
Defrost at room temperature for 2-3 hours. Once defrosted, keep refrigerated and consume on the day of defrost.
Storage
-18 °C/-0.4 °F, see printed best before date |
3 weeks |
4 days |
1 day in refrigerator |
Do not re-freeze once thawed. |