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Coppenrath & Wiese Apple Strudel (600g)
In stock
Our original Apple Strudel brings you the taste of the finest ingredients! Its juicy apple filling is made from the freshest, top-quality fruits which we source from the best orchards we can find. Its fruit pieces and juicy sultanas are refined with a pinch of cinnamon and wrapped in crisp flaky pastry. Freshly made and deep-frozen immediately, this speciality is quick and easy to bake to perfection – and makes the ideal treat for dessert.
Nutrition ValuesAllergenics:PreparationStorage
Nutrition Values
| Typical values per 100g. | |
| Energy (kJ): | 1038 |
| Energy (kcal): | 249 |
| Protein (g): | 3.0 |
| Carbohydrates (g): | 25,8 |
| of which sugars (g): | 12,4 |
| Salt (g): | 0,22 |
| Fat (g): | 14,0 |
| of which saturates (g): | 8,5 |
| Monounsatureted fatty acids (g): | 4,1 |
| Polyunsaturated fatty acids (g): | 1,4 |
| Cholesterin (g): | 0 |
| Fibre (g): | 3,8 |
Allergenics:
| Cereals containing gluten (namely wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof: | Yes |
| Eggs and products thereof: | No |
| Peanuts and products thereof: | No |
| Soybeans and products thereof: | No |
| Milk and products thereof (including lactose): | No |
| Nuts (namely almonds, hazelnuts, walnuts, cashews, pecan nut, brazil nuts, pistachio nuts, macadamia or Queensland nut) and products thereof: | No |
| Sesame seeds and products thereof: | No |
| Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg: | No |
| May contain nuts, milk and egg. | |
| Dear Customer. | |
| All information with regards to allergens und nutrients of our products are kept up-to-date on this page. However, due to our products´ frozen state and, thus, the long shelf life, information on the packaging may differ from those on this homepage. Please refer to the information on the products´ packaging prior consumption as these information are binding and corresponding with the packagings´ content. | |
| Thank you for your understanding. |
Preparation
| Oven |
| 35-40 minutes |
| 200° |
| 220° Pre-heat oven. |
| Place the Strudel on a baking paper lined baking tray on middle shelf in the oven. |
Storage
| -18 °C best before end: see front of pack |
| 3 weeks |
| 4 days |
| 1 day in refrigerator |
| Do not re-freeze once thawed. |