Products

  • Alpro Plant Based Alternativ...

    How to get to heaven in one spoonful. Vanilla is a classic among flavours and here, it’s packed with high quality plant protein too. Divine.

    Size and variants

    This product is available in 500g.

  • Quorn Meat Free Quarter Poun...

    A tasty family favourite, Quorn burgers are perfect for teatimes and BBQs.

  • Coppenrath & Wiese Cont...

    A rich cream cheesecake with a hint of lemon and natural vanilla on a crisp shortcrust pastry.

    Whether you're enjoying time with family and friends or welcoming unexpected visitors – whatever it is you're celebrating, there's one thing you can always rely on: the Conditorei Coppenrath & Wiese range of ready-baked Cakes and Tarts. Guaranteed to inspire love at first bite, our cakes and tarts arrive on your table freshly made.

  • Cadbury Dairy Milk Big Taste...

    Milk chocolate with white chocolate (42%) and dark milk chocolate (25%).

  • Canola oil

    Canola oil is the preferred oil for use in both countries because it is the oil lowest in saturated fats. Canola meal is the by-product of canola oil processing. It is used as a high-protein feed ingredient in the rations of poultry, swine, cattle and fish.

    These food and feed applications are possible through strict procedures used in the processing of canola seed into oil and meal. This document describes the processing methodologies that are used by the canola industry to produce high quality oil and meal products.

    The production of edible vegetable oils including canola oil involves two overall processes, mechanical pressing and extraction, and further processing to remove impurities. The techniques used are similar for most vegetable oils produced from the seeds of plants. The crushing and extraction processes utilized by the canola industry today produce very little change to the fatty acid profile of the oil and the nutritional qualities of the meal.

  • Birds Eye Fish Fusions Tomat...

    Prefried Alaska Pollock tails in a light and crispy tomato and herb coating.

    Tasty, gorgeous fish crafted by us for you. We’ve selected succulent fish fillets and added a delicious light coating infused with tomato, oregano and sweet red bell peppers for an authentic Mediterranean flavour.

  • Birds Eye Steamfresh Peas an...

    Peas and sweetcorn with seasoned butter.

    Our tasty Steamfresh Garden Peas & Sweetcorn recipe is gently steam-cooked in our unique pyramid steamer, allowing the vegetables, herbs and seasonings to infuse for a delicious side dish in minutes. If you are in need of inspiration, our Steamfresh vegetables taste great with lamb chops and potatoes. Delicious.

  • Funkin Pure Pour Lemon

    Our Funkin pure pour lemon is made from Sicilian, Primo Fiori and Vernas lemon varieties.

  • Aunt Bessie’s Vegetari...

    Tasty vegetarian sausages have been added to our famous Yorkshire pudding batter to make this delicious Vegetarian Toad in the Hole. Simply pop in the oven to enjoy a take on this classic British dish, any day of the week.

  • Chives

    IQF chives
    Sliced- according customer request
    Chives are a commonly used herb. The chives is washed, sliced and IQF-frozen. The chives is free from rot, mould¬s and foreign materials.

  • Ski with Fruit Pieces Multip...

    We couldn’t decide which flavours we liked best
    so we included them all!

  • Ben & Jerry’s Cookie ...

    Vanilla ice cream with chocolatey sandwich cookies and chunks of chocolate chip cookie dough and a chocolatey cookie swirl

    Our legendary Cookie Dough flavour took us 5 years to perfect. 25 years on, we wondered how could we make it even cookier! So we turned the cookie-o-meter right up to concoct this: vanilla ice cream with chocolatey cookie sandwiches, a swirl of chocolatey cookies (& of course, cookie dough chunks!) in this new Cookie Dough S’Wich Up. We think it’s cookie sandwich-tastic…& hope you do too! Cookies & ice cream…good together, any ‘Wich way!

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