McCain Chef Solutions Simply Mash

FeaturesCooking instructionsIngredients: Potatoes

Deliciously smooth and creamy mash in half the time

Up to 3 times faster than making mash from scratch – just 15 minutes in a combi oven with no wastage

Avoid seasonal issues and lumpy mash with this single potato mash

For all dietary needs. No dry white is used which can cause lumpy mash when using pre-prepared potatoes

Serve as a meal accompaniment, extend stews, pipe on the tops of pies or use as an ingredient

From Frozen	From Chilled
12 – 15 Minutes	6 – 9 Minutes

From Frozen	From Chilled
40 Minutes	30 Minutes

When cooked place in a large mixing bowl and mix with a ballon whisk, season to taste if required.

Recipe Recommendations for 2.5kg of Simply Mash

Standard Mash – 300ml Skimmed milk; 10g Salted butter; 10g sea salt and pinch white pepper

Luxury Mash – 250ml whole milk; 37g salted butter; 10g sea salt and pinch white pepper. Alternatively substitute milk with cream

Place pre-made mash into trays and reheat in your usual cycle with lid on. Stir before serving

NUTRITIONAL INFORMATION PER 100g FROZEN
Energy kJ	306
Energy kcal	72
Fat (g)	0.1
Saturated Fat (g)	<0.1
Carbohydrates (g)	16.1
Of which sugars (g)	0.6
Fibre (g)	2.0
Protein (g)	1.7
Salt (g)	0.1

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