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McCain SureCrisp™ Traditional Thick
Perfectly pair your premium menu with the McCain SureCrisp™ Traditional Thick Chips, golden coated chips in our unique batter stays hotter for longer on a plate. The perfect all rounder.
FeaturesCooking instructionsIngredients and weight
SureCrisp™ Traditional Thick Chips deliver the freshest, crispiest chips your customers will love
Hotter & Crispier
Our unique, trademarked coating gives you the ability to deliver chips that stay hotter for longer from the fryer to the fork and a higher crispness in takeaway or delivery compared to uncoated chips.
Best of the British crop
Made from the best of the British potato crop and using specially selected varieties grown by our UK farming partners, ensuring great quality all year round
Perfect partner to premium menus
Match your premium dishes and create unforgettable menus with longer chips for better plate coverage.
Flexible cook and gluten-free
The light, savoury coating gives a crisp exterior whether ovened or fried and is gluten free so all your customers can enjoy these superior chips
|COOKING GUIDELINES||For best results cook from FROZEN.|
|Deep Fry||Fan Assisted Oven|
|Temperature||175°C/ 350°F||220°C / 430°C|
|Time||3 1/2 – 4 minutes||20 minutes|
|Do not overcook.|
|For different quantities adjust cooking time accordingly.|
|Potatoes (93%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Turmeric Extract, Stabiliser (Xanthan Gum), Pea Protein, Paprika Extract), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt|
|BRITISH FARMER STORY||At McCain we are passionate about potatoes. We have 300 specially chosen British farmers who help us to ensure that only the highest quality potatoes are used to make our products.|
|CASE||4 x 2.27kg = 9.08kg e|
Per 100g Frozen
Per 100g Deep Fried*
Per 100g Oven Baked
|Of which saturates (g)||0.4||0.6||0.2|
|Of which is sugars (g)||<0.5||<0.5||<0.5|