FeaturesCooking instructionsIngredients and weight
Customer Satisfaction

SureCrisp™ Traditional Thick Chips deliver the freshest, crispiest chips your customers will love

Hotter & Crispier

Our unique, trademarked coating gives you the ability to deliver chips that stay hotter for longer from the fryer to the fork and a higher crispness in takeaway or delivery compared to uncoated chips.

Best of the British crop

Made from the best of the British potato crop and using specially selected varieties grown by our UK farming partners, ensuring great quality all year round

Perfect partner to premium menus

Match your premium dishes and create unforgettable menus with longer chips for better plate coverage.

Flexible cook and gluten-free

The light, savoury coating gives a crisp exterior whether ovened or fried and is gluten free so all your customers can enjoy these superior chips

COOKING GUIDELINES For best results cook from FROZEN.
Deep Fry Fan Assisted Oven
Temperature 175°C/ 350°F 220°C / 430°C
Time 3 1/2 – 4 minutes 20 minutes
Do not overcook.
For different quantities adjust cooking time accordingly.
Potatoes (93%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Turmeric Extract, Stabiliser (Xanthan Gum), Pea Protein, Paprika Extract), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt
BRITISH FARMER STORY At McCain we are passionate about potatoes. We have 300 specially chosen British farmers who help us to ensure that only the highest quality potatoes are used to make our products.
POLY 2.27kg
CASE 4 x 2.27kg = 9.08kg e
Per 100g Frozen
Per 100g Deep Fried*
Per 100g Oven Baked
Energy kJ 516 796 651
Energy kcal 123 190 154
Fat (g) 3 8.2 3.8
Of which saturates (g) 0.4 0.6 0.2
Carbohydrate (g) 21 25 26
Of which is sugars (g) <0.5 <0.5 <0.5
Fibre (g) 2.1 2.8 2.5
Protein (g) 2.1 2.5 2.5
Salt (g) 0.35 0.38 0.42
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