FeaturesCooking instructionsIngredients and weight
High Yielding

Unique shape means more portions from every bag.


In research* millennials said they would pay +50p to +£1 per portion more compared to their usual chip or fry.

*McCain commissioned consumer research 2018.


Can be served across the menu: ideal for side orders, main meals accompaniments or loaded options and can be fried or even cooked.


Offers chefs multiple ways to make them their own: serve as they are, season with own unique house seasoning or offer as single or sharing loaded fries.

Gluten Free

So you can serve something new and different to all your guests.

Product must be kept frozen.

Deep Fry

Place basket away from the fryer, weigh out 500g of product or half fill the fryer basket.


Shake basket gently half way through cooking to break up any clusters.

After frying, shake the basket to remove any excess oil and serve. Product can be held under lights for up to 15 minutes.

From Frozen Deep Fry
Temperature 175°C / 350°F
Time 2 3/4 minutes


Preheat the oven to 200ºC/400ºF.

Weigh out 500g of product and evenly spread product onto an oven tray. DO NOT OVERLOAD.

Place tray into the upper half of a preheated oven and cook, turning occasionally to ensure even cooking.

From Chilled Combination Oven
Temperature 200°C / 400°F
Time 15 minutes
Potatoes (90%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Turmeric Extract, Stabiliser (Xanthan Gum), Colour (Paprika Extract), Pea Protein), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt
Allergy Information
POLY 2.5kg
CASE 4 x 2.27kg e = 9.08kg
Per 100g Frozen
Per 100g Deep Fried
Energy kJ 629 970
Energy kcal 150 232
Fat (g) 4.1 9.2
Of which saturates (g) 0.4 0.7
Carbohydrate (g) 25 32
Of which is sugars (g) 0.5 0.6
Fibre (g) 2.9 3.9
Protein (g) 2.1 2.8
Salt (g) 0.49 0.66
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