Products

  • Canola oil

    Canola oil is the preferred oil for use in both countries because it is the oil lowest in saturated fats. Canola meal is the by-product of canola oil processing. It is used as a high-protein feed ingredient in the rations of poultry, swine, cattle and fish.

    These food and feed applications are possible through strict procedures used in the processing of canola seed into oil and meal. This document describes the processing methodologies that are used by the canola industry to produce high quality oil and meal products.

    The production of edible vegetable oils including canola oil involves two overall processes, mechanical pressing and extraction, and further processing to remove impurities. The techniques used are similar for most vegetable oils produced from the seeds of plants. The crushing and extraction processes utilized by the canola industry today produce very little change to the fatty acid profile of the oil and the nutritional qualities of the meal.

  • Apple & Raspberry Hydro

    Sugar Free Still Spring water with Natural Apple & Raspberry flavourings with sweeteners

    Pop open and enjoy the collision of sweet red raspberries and mouth-watering apple flavouring. Summery and refreshing.

  • McCain Menu Signatures Sweet...

    Skin-on sweet potato wedges coated in a crispy batter. These home-made looking sweet potato wedges will help you to serve deliciously crispy sweet potato wedges every time, appealing to those customers looking for healthy, indulgent options.

  • Actimel Blueberry yogurt dri...

    Start your day the Actimel way,with a scrumptious

    Blueberry yogurt drink.

    Actimel. The yogurt drink that’s alive and kicking with flavour. Contains Vitamins D & B6 which support the normal function of the immune system.

    Yogurt drink with L.Casei Danone cultures, vitamins B6 and D, and blueberry

  • Kelly’s Bubblegum

    Rich and creamy bubblegum flavour dairy ice cream with pink sugar crunch pieces. Made with local milk and clotted cream.

  • Activia Fruits Cherry

    Taste our deliciously smooth and creamy Activia cherry yogurt.

    Calories (kcal)

    Fat (g)

    Sugar (g)

    Calcium (mg)

    109 3.5 14.2 140
  • Siggi’s Yogurt Cup 0% ...

    skyr: a wholesome tradition

    Blueberry

    0 % | yogurt

    nutrition facts

    Serving Size: 150g

    11.1g
    15g
    109kcal
    Sugar Protein Calories
  • Artisan – Olive Sourdough ...

    Inspired by breads from the Mediterranean, this sourdough is made using delicious green and black olives blended with olive tapenade. This hand-crafted loaf is a great appetiser or just for simply dipping in balsamic vinegar.

  • MK5 Seeded Burger Bun

    A white burger bun topped with sesame seeds. Excellent for all types of burgers and hot sandwiches.

  • Aunt Bessie’s Twin Chi...

    Twin Chicken Pies with succulent chunks of British Chicken in a deliciously rich gravy, encased in a crisp shortcrust pastry.

  • Monster Energy Ultra Violet

    Hop on this magic carpet for the ride!

    Unleash The Ultra Beast

  • ‎Strathmore Still Orange a...

    Still Sugar Free Orange & Peach Flavour Scottish Spring Water Drink with Sweeteners

  • Olive Oil

    Types of Olive Oil
    There are three main types of olive oils. They are classified into the following as per the International Olive Oil Council, a premier body which deals with olive

    • The first type of olive oil is the Extra Virgin Olive Oil. This oil is rich in flavour and is the best quality. It is extracted by an process whereby the olives are first pressed or crushed to extract the liquid oil. This requires the least amount of processing
    • The second type of oil used is the Virgin Olive Oil. It is extracted from the first pressing alone and is of a reasonably good quality.
    • The third type is the Pure Olive Oil. This type of oil undergoes chemical treatment and other refining or filtering procedures so that the taste, flavour and the richness of olive oil is brought out. Refined and pure olive oils are combined in this process.
    • Another heavily processed form of the oil is the extra light olive oil and it is different from the original to a large extent in taste and flavour.

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