Products

  • Cadbury Medley caramelised h...

    With dark chocolate chips caramelised hazelnuts and raspberry pieces.

    Experience luxurious indulgence with Cadbury Dairy Milk Medley: a smooth centre, topped with high quality ingredients and wrapped in delicious Cadbury Dairy Milk chocolate.

  • Aviko Bubble & Squeak G...

    Aviko mashed potatoes and gratins are endorsed by the Craft Guild of Chefs. Explore our range of mash and gratin to find the perfect solution for your menu

    Description
    Savoy cabbage, mash & cream; the perfect recipe for a delicious Bubble & Squeak gratin. Serve as part of your breakfast offering or as an accompaniment to a main meal

  • McCain Smiles

    Fluffy mashed potato, shaped into happy faces and lightly prepared with sunflower oil for a tasty crunch. McCain Smiles are certain to bring a smile to your face at any mealtime.
  • Canola oil

    Canola oil is the preferred oil for use in both countries because it is the oil lowest in saturated fats. Canola meal is the by-product of canola oil processing. It is used as a high-protein feed ingredient in the rations of poultry, swine, cattle and fish.

    These food and feed applications are possible through strict procedures used in the processing of canola seed into oil and meal. This document describes the processing methodologies that are used by the canola industry to produce high quality oil and meal products.

    The production of edible vegetable oils including canola oil involves two overall processes, mechanical pressing and extraction, and further processing to remove impurities. The techniques used are similar for most vegetable oils produced from the seeds of plants. The crushing and extraction processes utilized by the canola industry today produce very little change to the fatty acid profile of the oil and the nutritional qualities of the meal.

  • Ben & Jerry’s Double ...

    Caramel ice cream with salted caramel swirl and chocolate brownies

  • Rubicon Passion Fuit –...

    Sparkling Passion Fruit Juice Soft Drink

  • Robinsons Barley Water Orang...

    The original Robinsons squash, with its combination of British barley and zingy citrus flavours, is a classic. Our classic Barley Water was first made for players at the Wimbledon tennis championships in 1934, and has been loved on and off the court ever since. No artificial colours or flavours

  • Fletchers -Thick White Sandw...

    A golden brown baked thick sliced white sandwich loaf.

  • Baguette – Panini

    A part baked white Panini. Great for making delicious toasted Panini sandwiches.

  • Nestle La Laitière

    Great tasting desserts for everyone who loves the wholesome goodness of nature and a choice of lighter options. And the selection just keeps getting better. For example in France between 2008 and 2009, the La Laitière brand:

    • Launched a new sorbet range with 15% more fruit and 20% less sugar
    • Reformulated its bulk ice cream to be more indulgent without any artificial colourings or flavourings
    • Reduced the sugar content of sorbets further (30% less sugar than competitive products)
    • Improved packaging for less environmental impact. The cardboard tub is produced using wood from sustainably managed forests and formed on-site at the factory to reduce transport.
  • Ben & Jerry’s Hal...

    Chocolate and vanilla ice cream mixed with brownies and chunks of chocolate chip cookie dough

    We appreciate it’s sometimes tricky to decide which Ben & Jerry’s flavour to buy so, in 2000 we thought it was about time we combined a couple of our classic creations for a double-dose of euphoria & so you can pick up 2 flavourites in one – the outcome? Half Baked; Cookie Dough & Chocolate Fudge Brownie ice creams twisted together! Grab a spoon & enjoy!

  • Haagen Dazs White Almond Sti...

    Subtle vanilla ice cream with crunchy caramelised almonds enrobed in a coating of real white Belgian Chocolate, a soothing white chocolate treat.

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