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Rice
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Birds Eye Cantonese Vegetable Rice
Steamed long grain rice with vegetables and Cantonese style seasoning.
Our tasty Steamfresh Cantonese Vegetable Rice is steamed to perfection in our unique pyramid steamer, allowing the flavours to gently infuse for a delicious vegetable rich rice dish in minutes. Our fluffy rice tastes delicious served with Birds Eye Inspirations – why not give it a try?
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Birds Eye Chicken Curry with Rice
Pieces of cooked chicken breast with tomatoes and onions in a curry sauce with traditional spices. Served with long grain rice.We know a thing or two about Curries: we’ve been making them for over 30 years. For our Classic Chicken Curry, we only use chicken breast slices, prepared in a blend of spices.
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Birds Eye Chicken Jalfrezi & Rice
Pieces of cooked chicken breast with peppers, onion and tomatoes in a spicy jalfrezi sauce with traditional spices.
We know a thing or two about Curries: we’ve been making them for over 30 years. For our rich and spicy Chicken Jalfrezi, we only use chicken breast slices, prepared in a blend of peppers, onions, tomatoes and traditional herbs and spices. -
Birds Eye Chicken Korma with Rice
Pieces of cooked chicken breast in a mild korma sauce made with cream, yoghurt, coconut and traditional spices. Served with long grain rice.We know a thing or two about Curries: we’ve been making them for over 30 years. For our mild and creamy Chicken Korma, we only use chicken breast slices, prepared in a blend of yoghurt, cream, coconut and traditional herbs and spices.
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Birds Eye Chicken Tikka Masala & Rice
Pieces of cooked chicken breast, onions and tomatoes in a spicy tikka masala sauce made with yoghurt, cream and traditional herbs and spices. Served with long grain rice.We know a thing or two about Curries: we’ve been making them for over 30 years. For our aromatic Chicken Tikka Masala, we only use chicken breast slices, prepared in a blend of traditional herbs and spices.
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Birds Eye Prawn Curry & Rice
Prawns with tomatoes and onions in a curry sauce with traditional spices. Served with long grain rice.We know a thing or two about Curries; we’ve been making them for over 30 years. For our Prawn Curry, we only use juicy prawns, prepared in a blend of spices with tomato and onion. -
Birds Eye Steamfresh Egg Fried Rice
Steamed long grain rice with peas, egg, sesame oil and oriental style seasoning.
Our tasty Steamfresh Egg Fried Rice is steamed to perfection in our unique pyramid steamer, allowing the flavours to gently infuse for a delicious vegetable rich rice dish in minutes. Our fluffy rice tastes delicious served with Birds Eye Inspirations – why not give it a try?
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Birds Eye Steamfresh Fragrant Golden Vegetable Rice
Steamed long grain yellow rice with peas, carrot & sweetcorn and seasoning.
Our tasty Steamfresh Fragrant Golden Vegetable Rice is steamed to perfection in our unique pyramid steamer, allowing the flavours to gently infuse for a delicious vegetable rich rice dish in minutes. -
Birds Eye Steamfresh Mediterranean Vegetable Rice
Steamed long grain rice with Mediterranean style vegetables and seasoningOur tasty Steamfresh Mediterranean Vegetable Rice is steamed to perfection in our unique pyramid steamer, allowing the flavours to gently infuse for a delicious vegetable rich rice dish in minutes. -
Birds Eye Steamfresh Mexican Rice
Steamed long grain rice with vegetables and Mexican style seasoning.Our tasty Steamfresh Mexican Rice is steamed to perfection in our unique pyramid steamer, allowing the flavours to gently infuse for a delicious vegetable rich rice dish in minutes. Our fluffy rice tastes delicious served with Birds Eye Inspirations – why not give it a try?
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Birds Eye Steamfresh Tender Green Vegetable Rice
Steamed long grain rice with broccoli, green beans, peas and parsley butter.Our tasty Steamfresh Tender Green Vegetable Rice is steamed to perfection in our unique pyramid steamer, allowing the flavours to gently infuse for a delicious vegetable rich rice dish in minutes.
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Young’s Alaska Pollock, White Wine & Parmesan Risotto
For the perfect evening meal…
Try serving this Alaska Pollock, White Wine & Parmesan Risotto with an olive oil dressed rocket & radicchio salad sprinkled with Parmesan shavings and a chunk of toasted Ciabatta bread.
Enjoy with a well chilled glass of Sancerre.
