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McCain SureCrisp™ Julienne Fries
In stock
Extra thin coated fries that stay crispy and delicious for delivery
FeaturesCooking instructionsIngredients and weight
Ideal for home delivery
McCain SureCrisp™ batter ensures fries stay crisper and hotter for longer compared to uncoated fries
Great Taste
Crispy, golden fries that go well with a range of menu items keeping your customers coming back for more
Reliable
Quick, easy cook
Gluten Free
So you can serve the same great fries to all your customers
Halal & Kosher Certified
COOKING GUIDELINES |
For best results cook from FROZEN. |
| Deep Fry | |
| Temperature | 175°C/350°F |
| Time | 2 – 2 1/2 minutes |
| Do not overcook. | |
| Cooking directions based on 500g of product. | |
| For different quantities adjust cooking time accordingly. | |
INGREDIENTS |
|
| Potatoes (86%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt | |
| ALLERGY INFORMATION | N/A |
PRODUCT WEIGHT |
|
| POLY | 2.27kg |
| CASE | 4×2.27kg=9.08kg |
NUTRITION INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried |
| Energy kJ | 809 | 1169 |
| Energy kcal | 193 | 280 |
| Fat (g) | 8.2 | 14 |
| Of which saturates (g) | 1.0 | 1.5 |
| Carbohydrate (g) | 26 | 34 |
| Of which is sugars (g) | 0.5 | 0.5 |
| Fibre (g) | 2.4 | 2.8 |
| Protein (g) | 2.3 | 2.9 |
| Salt (g) | 0.5 | 0.65 |