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McCain Original Choice Steak Cut
In stock
A high-quality slab cut chip made with British potatoes, perfect for quality outlets that want to serve a differentiated chip that delivers great visual impact and is full of flavor. The ultimate partner for steak.
FeaturesCooking instructionsIngredients and weight
Brilliantly Consistent Quality
Consistent quality 365 days a year – and longer chips for more portions and added profitability
Flexible Storage
Store frozen or chilled for up to 5 days to maximize kitchen space
Fewer Crumbs in Your Oil
Because these chips are uncoated your oil will stay crumb free for longer
100% British Potatoes
Grown by our farmers, many of whom have been working with us for over 3 generations
Sunflower Oil
Prepared with sunflower oil for lower saturated fat content
| Deep Fry from Frozen | Deep Fry from Chilled | |
| Temperature | 175°C/350°F | 175°C/350°F |
| Time | 2 – 3 minutes | 1 1/2 – 2 1/2 minutes |
| Do not overcook. | ||
| Cooking directions based on 500g of product. | ||
| For different quantities adjust cooking time accordingly. | ||
INGREDIENTS |
|
| Potatoes (96%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt |
PRODUCT WEIGHT |
|
| POLY | 2.27kg |
| CASE | 4 x 2.27kg e = 9.08kg |
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried from Frozen |
Per 100g Deep Fried from chilled |
| Energy kJ | 493 | 794 | 845 |
| Energy kcal | 117 | 189 | 202 |
| Fat (g) | 2.3 | 6.8 | 8.6 |
| Of which saturates (g) | 0.3 | 0.5 | 0.6 |
| Carbohydrate (g) | 21.4 | 28.5 | 27.4 |
| Of which is sugars (g) | <0.5 | <0.5 | <0.5 |
| Fibre (g) | 1.7 | 2.1 | 2.5 |
| Protein (g) | 1.8 | 2.4 | 2.1 |
| Salt (g) | 0.2 | 0.3 | 0.1 |