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McCain Original Choice Saute Potatoes
In stock
Specially selected quality potatoes, simply sliced and pre-fried. Great with breakfast, as part of the main meal, and as a topping for pies and hotpots as a change from mash or pastry.
FeaturesCooking instructionsIngredients and weight
Selected Potatoes For Portion Control
Selected potatoes, evenly sliced and par-fried ensure every serving is as good as the last
Menu Flexibility
Suitable for a variety of meals across the day and can be used as an accompaniment or topping
Appetising and Consistent
Crisp, golden appearance – consistent color and texture
Lighter Option
Cooked in sunflower oil for lower saturated fat
| Deep Fry | |
| Temperature | 175°C / 350°F |
| Time | 2 – 3 minutes |
| Do not overcook. | |
| Cooking directions based on 500g of product. | |
| For different quantities adjust cooking time accordingly. | |
INGREDIENTS |
|
| Potatoes (95%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions | |
| ALLERGY INFORMATION | N/A |
| BRITISH FARMER STORY | N/A |
PRODUCT WEIGHT |
|
| POLY | 2.27kg e |
| CASE | 6 x 2.27kg = 13.62 kg e |
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried* |
| Energy kJ | 566 | 843 |
| Energy kcal | 134 | 201 |
| Fat (g) | 4.5 | 9.1 |
| Of which saturates (g) | 0.5 | 1.1 |
| Carbohydrate (g) | 21.4 | 27.2 |
| Of which is sugars (g) | 0.5 | 0.5 |
| Fibre (g) | 1.7 | 2.2 |
| Protein (g) | 2.2 | 2.6 |
| Salt (g) | 0.1 | 0.1 |