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McCain Menu Signatures Southern Fried Spicy Wedges
In stock
Packed full of flavor, Our McCain Menu Signatures Southern Fried Wedges are perfect for a variety of caterers looking to give their menus an edge. Adding taste and texture to every dish these potato wedges are a sure crowd-pleaser and help create memorable menus.
FeaturesCooking instructionsIngredients and weight
Deliciously Moreish
Potato wedges with a delicious, lightly spiced Southern fried coating
Great Upgrade Option
A popular trade-up option when your customers want a change from chips
Add Variety To Your Menu
A spicy, tasty addition to many meals
Versatile
Great with dips, alongside main meals, or as part of a platter
Flexible Cooking
Dual cook (oven or deep fry) for added flexibility in busy kitchens
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| Deep Fry | Fan assisted Oven | |
| Temperature | 175°C / 350°F | 200°C / 400°F |
| Time | 3 – 3 1/2 minutes | 16 – 20 minutes |
| Do not overcook. | ||
| Cooking directions based on 500g of product. | ||
| For different quantities adjust cooking time accordingly. | ||
INGREDIENTS |
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| Potatoes (88%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Garlic Powder, Flavouring, Onion Extract, Tomato Powder, Spice (Red Pepper), Colour (Paprika Extract)), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions | |
| ALLERGY INFORMATION | For allergens, see ingredients in BOLD |
PRODUCT WEIGHT |
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| POLY | 2.27kg |
| CASE | 4×2.27kg = 9.08kg |
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried |
Per 100g Ovened |
| Energy kJ | 606 | 805 | 685 |
| Energy kcal | 144 | 192 | 163 |
| Fat (g) | 5.0 | 8.9 | 4.5 |
| Of which saturates (g) | 0.5 | 0.7 | 0.6 |
| Carbohydrate (g) | 21.7 | 24.5 | 24.9 |
| Of which is sugars (g) | 0.9 | 0.9 | 1.0 |
| Fibre (g) | 2.1 | 2.1 | 2.2 |
| Protein (g) | 2.1 | 2.4 | 2.4 |
| Salt (g) | 0.6 | 0.8 | 0.8 |