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McCain Menu Signatures Savoury Herb Dice
In stock
Crispy diced potato with a light blend of herbs to add a rustic, homemade appearance and style to menus. A great alternative to roasts for a traditional roast dinner or as a fish accompaniment.
FeaturesCooking instructionsIngredients and weight
Rustic Style
The light coating with its blend of garden herbs adds a rustic appearance and deliciously subtle taste and style to menus
More Variety
Quick and easy to prepare, for something a little different on your menu
Versatile
The light blend of herbs adds interest to a meal, while still complementing a wide range of dishes
Flexible Cooking
Oven, deep fry, and regen cook for added flexibility in busy kitchens
Year Round Yield
Consistent quality all year round
| Deep Fry | Fan assisted Oven | |
| Temperature | 175°C / 350°F | 210°C / 425°F |
| Time | 3 – 4 minutes | 14 – 16 minutes |
| Do not overcook. | ||
| Cooking directions based on 500g of product. | ||
| For different quantities adjust cooking time accordingly. | ||
INGREDIENTS |
|
| Potatoes (88%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Herbs (Parsley, Chive, Sage, Oregano), Garlic Powder, Onion Powder, Spice Extract (Black Pepper), Colour (Paprika Extract)), Vegetable Oils (Rapeseed, Sunflower)- in varying proportions | |
| ALLERGY INFORMATION | For allergens, see ingredients in BOLD |
PRODUCT WEIGHT |
|
| POLY | 2.5kg |
| CASE | 4 x 2.5kg = 10kg e |
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried* |
Per 100g Oven Baked |
| Energy kJ | 538 | 823 | 616 |
| Energy kcal | 128 | 196 | 147 |
| Fat (g) | 4.4 | 9.0 | 4.8 |
| Of which saturates (g) | 0.5 | 1.0 | 0.6 |
| Carbohydrate (g) | 19 | 25 | 22 |
| Of which is sugars (g) | <0.5 | 0.8 | 0.8 |
| Fibre (g) | 1.7 | 2.4 | 2.3 |
| Protein (g) | 2.0 | 2.5 | 2.3 |
| Salt (g) | 0.54 | 0.69 | 0.61 |