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Ready Meals
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Birds Eye Traditional Beef Dinner
Beef dinner with sliced beef, potatoes, garden peas, carrots and Yorkshire puddings in gravy.We know how to make the most of a roast…
3 Slices of Beef
2 Yorkshire Puddings
Crispier potatoes
Quality vegetables
Lots of gravy
A generous helping of gravy to bring it all together -
Birds Eye Traditional Chicken Dinner
Chicken dinner with a whole chicken breast, potatoes, garden peas, carrots and stuffing in gravy with sage.
We know how to make the most of a roast…
100% Chicken Breast
Delicious Sage and Onion stuffing
Crispier potatoes
Quality vegetables
A generous helping of gravy to bring it all together. -
Birds Eye Traditional Turkey Dinner
Turkey dinner with sliced turkey breast formed from lean turkey breast, potatoes, Brussels sprouts, carrots, stuffing and pork sausage in gravy with sage. Made in the United Kingdom with imported turkey breast.Remember, a turkey is not just for Christmas, and what better way to avoid Dad’s dodgy carving than to savour our Turkey Dinner all by yourself. Delicious turkey breast with all the trimmings. -
Chicken Curry with Rice
Pieces of cooked chicken breast with tomatoes and onions in a curry sauce with traditional spices. Served with long grain rice.We know a thing or two about Curries: we’ve been making them for over 30 years. For our Classic Chicken Curry, we only use chicken breast slices, prepared in a blend of spices.
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Birds Eye Chicken Jalfrezi & Rice
Pieces of cooked chicken breast with peppers, onion and tomatoes in a spicy jalfrezi sauce with traditional spices.
We know a thing or two about Curries: we’ve been making them for over 30 years. For our rich and spicy Chicken Jalfrezi, we only use chicken breast slices, prepared in a blend of peppers, onions, tomatoes and traditional herbs and spices. -
Birds Eye Chicken Korma with Rice
Pieces of cooked chicken breast in a mild korma sauce made with cream, yoghurt, coconut and traditional spices. Served with long grain rice.We know a thing or two about Curries: we’ve been making them for over 30 years. For our mild and creamy Chicken Korma, we only use chicken breast slices, prepared in a blend of yoghurt, cream, coconut and traditional herbs and spices.
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Birds Eye Chicken Tikka Masala & Rice
Pieces of cooked chicken breast, onions and tomatoes in a spicy tikka masala sauce made with yoghurt, cream and traditional herbs and spices. Served with long grain rice.We know a thing or two about Curries: we’ve been making them for over 30 years. For our aromatic Chicken Tikka Masala, we only use chicken breast slices, prepared in a blend of traditional herbs and spices.
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Birds Eye Prawn Curry & Rice
Prawns with tomatoes and onions in a curry sauce with traditional spices. Served with long grain rice.We know a thing or two about Curries; we’ve been making them for over 30 years. For our Prawn Curry, we only use juicy prawns, prepared in a blend of spices with tomato and onion. -
Young’s Spicy Cod Patatas Bravas
For the perfect evening meal…
Try serving this Spicy Cod Patatas Bravas with a freshly made lamb’s lettuce, fennel, red onion & orange salad dressed with olive oil, a squeeze of lemon, salt and pepper and crusty bread.
Enjoy with a well chilled glass of Spanish Verdejos white wine or a glass of Pinot Gris.
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Young’s Wild Pink Salmon & Alaska Pollock Penne
For the perfect evening meal…
Try serving this Wild Pink Salmon & Alaska Pollock Penne with buttered steamed greens.
Enjoy with a well chilled glass of Pinot Grigio.
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Young’s Seafood Paella
For the prefect evening meal…
Try serving this Seafood Paella with a herby salad of watercress, cucumber, tarragon & mint dressed with a sherry vinaigrette & a chunk of crusty bread.
Enjoy with a glass of light Spanish Rioja
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Young’s South Indian Fish Curry
For the perfect evening meal…
Try serving this South Indian Fish Curry with a spicy carrot, ginger and coriander salad and Naan bread.
Enjoy with a well chilled Indian beer.