Ready Meals
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ALOO GHOBI READY MEAL
Aloo gobi is a dry Bangladeshi, Pakistani, Indian and Nepali cuisine dish made with potatoes, cauliflower and Indian spices.
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BALTI KING PRAWN CURRY READY MEAL
Sea food lovers heaven
The largest and most succulent “Butterfly” King Prawns abound to create a most definite “Nice” but certainly not naughty King Prawn Balti. Fish lovers delight !!!
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BALTI VEGETABLE READY MEAL
A very vegetable feast for vegetarians everywhere.
A multitude of different vegetables will excite the taste buds from the very first to the last mouthful.
Chick Peas, Potatoes, Peas, Sweet Corn, Pineapple and Mushrooms with a host of spices to prove that Veg can be adventurous. -
Birds Eye Cantonese Vegetable Rice
Steamed long grain rice with vegetables and Cantonese style seasoning.
Our tasty Steamfresh Cantonese Vegetable Rice is steamed to perfection in our unique pyramid steamer, allowing the flavours to gently infuse for a delicious vegetable rich rice dish in minutes. Our fluffy rice tastes delicious served with Birds Eye Inspirations – why not give it a try?
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Birds Eye Chicken Curry with Rice
Pieces of cooked chicken breast with tomatoes and onions in a curry sauce with traditional spices. Served with long grain rice.We know a thing or two about Curries: we’ve been making them for over 30 years. For our Classic Chicken Curry, we only use chicken breast slices, prepared in a blend of spices.
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Birds Eye Chicken Jalfrezi & Rice
Pieces of cooked chicken breast with peppers, onion and tomatoes in a spicy jalfrezi sauce with traditional spices.
We know a thing or two about Curries: we’ve been making them for over 30 years. For our rich and spicy Chicken Jalfrezi, we only use chicken breast slices, prepared in a blend of peppers, onions, tomatoes and traditional herbs and spices. -
Birds Eye Chicken Korma with Rice
Pieces of cooked chicken breast in a mild korma sauce made with cream, yoghurt, coconut and traditional spices. Served with long grain rice.We know a thing or two about Curries: we’ve been making them for over 30 years. For our mild and creamy Chicken Korma, we only use chicken breast slices, prepared in a blend of yoghurt, cream, coconut and traditional herbs and spices.
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Birds Eye Chicken Tikka Masala & Rice
Pieces of cooked chicken breast, onions and tomatoes in a spicy tikka masala sauce made with yoghurt, cream and traditional herbs and spices. Served with long grain rice.We know a thing or two about Curries: we’ve been making them for over 30 years. For our aromatic Chicken Tikka Masala, we only use chicken breast slices, prepared in a blend of traditional herbs and spices.