Products

  • Funkin Mixed Berry Purée Ca...

    Our Funkin Mixed Berry Purée is a balanced blend of strawberries, raspberries, cherry, blackberries and blueberries.

  • PREMIUM CALIBRATED 83% BLUE ...

    83% minimum chicken content
    gently tumbled with 13% moisture

  • Aviko Bubble & Squeak G...

    Aviko mashed potatoes and gratins are endorsed by the Craft Guild of Chefs. Explore our range of mash and gratin to find the perfect solution for your menu

    Description
    Savoy cabbage, mash & cream; the perfect recipe for a delicious Bubble & Squeak gratin. Serve as part of your breakfast offering or as an accompaniment to a main meal

  • Birds Eye BBQ Chicken Popsta...

    Prefried barbecue chicken popstars formed from marinated chopped chicken breast coated in Breadcrumbs blended with spices.

    Whether you’re feeding friends, looking for a tasty snack or a family treat in front of the telly on a Friday night, enjoy the taste of Birds Eye Takeaway Feasts. Our Barbecue Popstars are made with succulent 100% chicken breast. They’re deliciously tender and feature Birds Eye’s Southern Style Barbecue coating so they really are a great alternative to takeaway chicken but with the convenience of being straight from the freezer.
  • McCain Mashed Potato

    Deliciously light and fluffy mash, made with specially selected potatoes and ready from the microwave in minutes. McCain Mashed Potato is perfect for midweek teatimes.
  • Birds Eye Crispy Chicken Dip...

    Prefried dippers formed from chopped chicken breast coated in a light batter.

    We know that teatime isn’t always easy, kids are hungry and time is short. But here at Birds Eye we know how to make the perfect Chicken Dipper to make those teatimes stress free with all the quality we know you expect from us. Our dippers always have and always will be made with 100% chicken breast, just great succulent & tender chicken in a delicious crispy batter.

  • Funkin Lychee Purée

    Our Funkin Lychee Purée is made from what we consider to be the best Lychees in the world, the Hey Ye variety sourced in China.

  • Quorn Meat Free Gammon Steak

    A proper British classic, try these tender Quorn Gammon Steaks with a pineapple ring and chunky-cut chips. It’s the perfect meat-free alternative to this pub-food favourite.

  • Heinz Sweet Chilli

    Heinz Chilli Sauce Range

    Turn up the taste and start a chilli adventure with Heinz!

    A range of exciting chilli sauces to liven up mealtimes!
    Whilst the range has distinct chilli flavours  that vary in heat levels, they are well balanced to complement the flavours of your food giving you the perfect marriage of heat and taste.

    Sweet Chilli

    A sweet and subtle chilli sauce with a hint of garlic. It is the definitive dipper be it with prawns, spring rolls or chips . Or why not try one of our tasty tingling recipes.

    Size available:

    Top Down PET bottle : 220ml

    Heinz policy of continuous product improvement may result in a change to the label. You are advised to always check the label for changes to the allergen status, ingredients and nutrition of our products.

  • Baguette – Malted Wheat Pe...

    A part baked French style malted wheat petit pain with a traditional straight surface burst cut.

  • Simply Squash Orange

    Concentrated low calorie orange soft drink with sweeteners

  • Kelly’s Clotted Cream &#03...

    Kelly’s Clotted Cream & Blackcurrants combines luxurious Clotted Cream ice cream with tangy blackcurrant pieces. Available in a generous 1-litre tub, it’s delicious on its own, with a selection of summer berries or paired with a mouth-watering fruit crumble.

  • Vietnam Rice

    In 2010, Vietnam is a leading rice producer and exporter in the world. However, a few decades ago, the rice situation in Vietnam was in stark contrast to what it is today. In the 1960s, the country imports rice due to a largely stagnant domestic production. The adoption of high-yielding rice varieties that helped increase Asia’s rice production did not flourish as expected as it was interrupted by the Vietnam War. It was not until after the war in 1975, that Vietnam embarked on the road to rice self-sufficiency and it never looked back since – achieving sufficiency in 1985 and the succeeding years.

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