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Weetabix Breakfast Muffin- Apricot & Oat
In stock
A perfect breakfast muffin for on the go. Lightly spiced muffin with apricots, oats and topped with wholegrain wheat flakes. Source of fibre and low in saturated fat.
Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| Per 100g | Per Muffin | |
| Energy | 1190 kJ | 1095 kJ |
| 283 kcal | 260 kcal | |
| Total Fat (g) | 7.3 | 6.7 |
| of which saturates (g) | 1.4 | 1.3 |
| of which mono-unsaturates (g) | 2.8 | 2.6 |
| Available Carbohydrate (g): | 46.4 | 42.7 |
| of which sugars (g) | 20.7 | 19 |
| Dietary Fibre (g) | 4.1 | 3.8 |
| Protein (g) | 5.8 | 5.3 |
| Salt (g) | 0.2 | 0.2 |
| of which sodium (mg) | 70 | 64 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. | |
| To defrost: Remove from the case and leave wrapped at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. | |
| Shelf life once defrosted- Wrapped: 4 days | |
| Shelf life once defrosted- Unwrapped: 2 days | |
| Thaw and serve. |
Allergens
| Contains:Wheat, Milk, Egg, Oats |
Suitable For
| Vegetarians |
| Product is free from:GM ingredients, Hydrogenated Fats |