Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| |
Per 100g |
Per Muffin |
| Energy |
1137 kJ |
1046 kJ |
| |
270 kcal |
248 kcal |
| Total Fat (g) |
7 |
6.4 |
| of which saturates (g) |
1.4 |
1.3 |
| of which mono-unsaturates (g) |
2.8 |
2.6 |
| Available Carbohydrate (g): |
44.5 |
40.9 |
| of which sugars (g) |
21.1 |
19.4 |
| Dietary Fibre (g) |
3.5 |
3.2 |
| Protein (g) |
5.5 |
5.1 |
| Salt (g) |
0.2 |
0.2 |
| of which sodium (mg) |
80 |
70 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
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Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. |
| To defrost: Remove from the case and leave wrapped at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight.
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| Shelf life once defrosted- Wrapped: 4 days |
| Shelf life once defrosted- Unwrapped: 2 days |
| Thaw and serve. |
Allergens
| Contains:Wheat, Milk, Egg, Oats |
Suitable For
| Vegetarians |
| Product is free from:GM ingredients, Hydrogenated Fats |