Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| |
Per 100g |
Per Teacake |
| Energy |
2055 kJ |
1582 kJ |
| |
491 kcal |
378 kcal |
| Protein (g) |
2.8 |
2.2 |
| Available Carbohydrate (g): |
65.6 |
50.5 |
| of which sugars (g) |
59.8 |
46.0 |
| Total Fat (g) |
24.1 |
18.6 |
| of which saturates (g) |
13.5 |
10.4 |
| of which mono-unsaturates (g) |
7.7 |
5.9 |
| of which polyunsaturates (g) |
1.7 |
1.3 |
| Dietary Fibre (g) |
0.6 |
0.46 |
| Salt (g) |
0.35 |
0.27 |
| of which sodium (mg) |
0.14 |
0.11 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
|
|
Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. |
| To defrost: Allow to defrost at room temperature for up approx 1- 2 hours. Serve at room temperature. Once defrosted store in a cool dry place.
|
|
| Wrapped Shelf life: 15 days |
| Unwrapped Shelf Life: 5 days |
| Thaw and serve. |
Allergens
| Contains: Wheat, Soya, Barley and Milk |
Suitable For
| Vegetarians |
| Product is free from: GM ingredients, Hydrogenated Fats |