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Teacake – MK4 Fruit
In stock
A traditional white sweetened bread cake with added sultanas, raisins and currants.Great to eat toasted with lashings of butter.
Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| Per 100g | Per Teacake | |
| Energy | 1107 kJ | 731 kJ |
| 261 kcal | 172 kcal | |
| Protein (g) | 8.2 | 5.4 |
| Available Carbohydrate (g): | 51.7 | 34.1 |
| of which sugars (g) | 11.2 | 7.4 |
| Total Fat (g) | 1.9 | 1.3 |
| of which saturates (g) | 0.2 | 0.1 |
| of which mono-unsaturates (g) | 0.8 | 0.5 |
| of which polyunsaturates (g) | 0.8 | 0.5 |
| Dietary Fibre (g) | 2.5 | 1.7 |
| Salt (g) | 0.7 | 0.5 |
| of which sodium (mg) | 263 | 174 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. |
| To defrost: Remove from case and leave in bag at room temperature for 1 –2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. |
| Shelf life once defrosted: 4 days |
| Thaw and serve. Can serve toasted: Place in a grill for 1-2 minutes until golden brown. |
Allergens
| Contains: Wheat |
Suitable For
| Vegetarians, Vegans |
| Product is free from: GM ingredients, Hydrogenated Fats |