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Sourdough Seeded Bun
In stock
A burger bun made with a sour pre-ferment for extra flavour, topped with Sesame Seeds.
Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| Per 100g | Per Bun | |
| Energy | 1173 kJ | 1032 kJ |
| 278 kcal | 245 kcal | |
| Total Fat (g) | 4.9 | 4.3 |
| of which saturates (g) | 0.6 | 0.5 |
| of which mono-unsaturates (g) | 2.5 | 2.2 |
| of which polyunsaturates (g) | 1.6 | 1.6 |
| Available Carbohydrate (g): | 47.5 | 41.8 |
| of which sugars (g) | 2.2 | 1.9 |
| Dietary Fibre (g) | 3.7 | 3.2 |
| Protein (g) | 9.1 | 8.0 |
| Salt (g) | 0.9 | 0.8 |
| of which sodium (mg) | 372 | 327 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
| Store Frozen at -18°C or below. Once defrosted do not refreeze. |
| To defrost: Defrost thoroughly before use. Remove from case and leave in bag at room temperature for 1 –2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. |
| Shelf life once defrosted: 4 days |
| Thaw and serve. |
Allergens
| Contains: Wheat, Sesame Seeds |
Suitable For
| Vegetarians |
| Product is free from: GM ingredients, Hydrogenated Fats |