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Sourdough Doughball 200g
In stock
White / creamy round frozen sourdough doughballs which can be defrosted and rolled out to make pizza’s, garlic breads, cinnamon twists and calzones
Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| 200g Uncooked | |
| Energy | 1794 kJ |
| 424 kcal | |
| Protein (g) | 15 |
| Available Carbohydrate (g): | 81 |
| of which sugars (g) | 1.8 |
| Total Fat (g) | 3.2 |
| of which saturates (g) | 0.4 |
| of which mono-unsaturates (g) | 2.4 |
| of which polyunsaturates (g) | 1.8 |
| Dietary Fibre (g) | 5.4 |
| Salt (g) | 3 |
| of which sodium (mg) | 1.18 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
| Store Frozen at -18°C or below. Once defrosted do not refreeze. |
| To defrost: take the required amount of doughballs from the freezer and place 2″ apart on a tray. To avoid skinning cover with lightly greased film and put in refrigerator overnight. Maximum storage time in refrigerator (5 degrees C) is 2 days after defrost. Best used within 24 hours. |
| Shelf life once defrosted: If kept wrapped 2 days |
Allergens
| Contains: Wheat |
Suitable For
| Vegetarians, Vegans |
| Product is free from: GM ingredients, Hydrogenated Fats |