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Scone – Plain
In stock
A fully baked hexagonal shaped English white scone with an egg glazed top, serve with jam and marmalade with a coffee, or even as part of an Afternoon Tea menu.
Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| Per 100g | Per Serving (61g) | |
| Energy | 1397 kJ | 852 kJ |
| 332 kcal | 202 kcal | |
| Total Fat (g) | 11.2 | 6.8 |
| of which saturates (g) | 3.7 | 2.2 |
| of which mono-unsaturates (g) | 5.0 | 0.7 |
| of which polyunsaturates (g) | 2.1 | 1.3 |
| Available Carbohydrate (g): | 51.8 | 31.6 |
| of which sugars (g) | 17.6 | 10.7 |
| Dietary Fibre (g) | 3.2 | 1.9 |
| Protein (g) | 6.0 | 3.7 |
| Salt (g) | 1.4 | 0.8 |
| of which sodium (mg) | 550 | 355 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. |
| To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. |
| Shelf life once defrosted: 2 days |
| Thaw and serve. |
Allergens
| Contains: Wheat, Milk, Eggs |
Suitable For
| Vegetarians |
| Product is free from:GM ingredients, Hydrogenated Fats |