Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| |
Per 100g |
Per Serving (109g) |
| Energy |
1391 kJ |
1516 kJ |
| |
330 kcal |
360 kcal |
| Total Fat (g) |
9.2 |
10.0 |
| of which saturates (g) |
3.0 |
3.3 |
| of which mono-unsaturates (g) |
1.7 |
1.9 |
| of which polyunsaturates (g) |
4.0 |
4.4 |
| Available Carbohydrate (g): |
56.0 |
61.0 |
| of which sugars (g) |
20.5 |
22.3 |
| Dietary Fibre (g) |
2.9 |
3.2 |
| Protein (g) |
5.8 |
6.3 |
| Salt (g) |
1.3 |
1.4 |
| of which sodium (mg) |
500 |
545 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
|
|
Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. |
| To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight.. |
| Shelf life once defrosted: 2 days |
| Thaw and serve. |
Allergens
| Contains: Wheat, Egg, Milk |
Suitable For
| Vegetarians |
| Product is free from:GM ingredients, Hydrogenated Fats |