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General InformationNutritional InformationIngredient Declaration
Nutritional information
| Typical Values | Per 100g |
|---|---|
| Energy | 771kJ |
| 185kcal | |
| Protein | 11.0g |
| Carbohydrate | 12.0g |
| of which sugars | 1.0g |
| Fat | 9.5g |
| of which saturates | 2.0g |
| Fibre | 3.5g |
| Salt | 1.8g |
Ingredients
Mycoprotein (37%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Gelling Agent: Sodium Alginate), Vegetable Oils (Palm, Rapeseed), Rusk (Wheat Flour*, Water, Salt, Yeast), Onion, Flavouring, Seasoning (Salt, Yeast Extract, Wheat Flour*, Dextrose, Preservatives: Sodium Sulphite, Ascorbic Acid; Spice Extracts, Rapeseed Oil), Milk Protein, Firming Agents: Calcium Chloride, Calcium Acetate; Roasted Barley Malt Extract. *Wheat Flour contains added Calcium, Iron, Niacin & Thiamine.
For allergens, including cereals containing glutens, see ingredients in bold.

