Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| |
Per 100g |
Per Muffin |
| Energy |
1675 kJ |
1910 kJ |
| |
400 kcal |
456 kcal |
| Total Fat (g) |
19.5 |
22.2 |
| of which saturates (g) |
3.8 |
4.3 |
| of which mono-unsaturates (g) |
10.5 |
12.0 |
| of which polyunsaturates (g) |
4.2 |
4.8 |
| Available Carbohydrate (g): |
49.6 |
56.5 |
| of which sugars (g) |
27.2 |
31.0 |
| Dietary Fibre (g) |
1.8 |
2.1 |
| Protein (g) |
5.7 |
6.5 |
| Salt (g) |
0.50 |
0.57 |
| of which sodium (mg) |
199 |
227 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
|
|
Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. |
| To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. |
| Shelf life once defrosted- Wrapped: 5 days |
| Shelf life once defrosted- Unwrapped: 2 days |
| Thaw and serve. |
Allergens
| Contains:Wheat, Milk, Soya, Egg |
Suitable For
| Vegetarians |
| Product is free from:GM ingredients, Hydrogenated Fats |