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Muffin – Tulip Blueberry
In stock
A blueberry flavoured muffin, with added blueberry inclusions.
Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| Per 100g | Per Muffin | |
| Energy | 1532 kJ | 1532 kJ |
| 366 kcal | 366 kcal | |
| Total Fat (g) | 18.6 | 18.6 |
| of which saturates (g) | 1.8 | 1.8 |
| of which mono-unsaturates (g) | 11.1 | 11.1 |
| of which polyunsaturates (g) | 4.9 | 4.9 |
| Available Carbohydrate (g): | 44.7 | 44.7 |
| of which sugars (g) | 17.4 | 17.4 |
| Dietary Fibre (g) | 0.7 | 0.7 |
| Protein (g) | 4.6 | 4.6 |
| Salt (g) | 0.45 | 0.45 |
| of which sodium (mg) | 181 | 181 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. |
| To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. |
| Shelf life once defrosted: 2 days |
| Thaw and serve. |
Allergens
| Contains: Wheat, Egg, Milk |
Suitable For
| Vegetarians |
| Product is free from: GM ingredients, Hydrogenated Fats |