Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| |
Per 100g |
Per Muffin |
| Energy |
1644 kJ |
1726 kJ |
| |
393 kcal |
413 kcal |
| Total Fat (g) |
21.0 |
22.1 |
| of which saturates (g) |
3.0 |
3.2 |
| of which mono-unsaturates (g) |
12.3 |
12.9 |
| of which polyunsaturates (g) |
4.8 |
5.1 |
| Available Carbohydrate (g): |
44.1 |
46.3 |
| of which sugars (g) |
21.0 |
22.1 |
| Dietary Fibre (g) |
2.3 |
2.4 |
| Protein (g) |
5.8 |
6.1 |
| Salt (g) |
0.62 |
0.65 |
| of which sodium (mg) |
247 |
259 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
|
|
Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. |
| To defrost: remove from case and leave in bag at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. |
| Shelf life once defrosted: 5 days |
| Thaw and serve. |
Allergens
| Contains: Wheat, Egg, Soya, Milk |
Suitable For
| Vegetarians |
| Product is free from: GM ingredients, Hydrogenated Fats |