Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| |
Per 100g |
Per Muffin |
| Energy |
1471 kJ |
1544 kJ |
| |
351 kcal |
369 kcal |
| Total Fat (g) |
17.5 |
18.4 |
| of which saturates (g) |
1.70 |
1.8 |
| of which mono-unsaturates (g) |
10.7 |
11.2 |
| of which polyunsaturates (g) |
4.3 |
4.5 |
| Available Carbohydrate (g): |
43.4 |
45.6 |
| of which sugars (g) |
23.3 |
24.5 |
| Dietary Fibre (g) |
1.3 |
1.4 |
| Protein (g) |
4.4 |
18.4 |
| Salt (g) |
0.69 |
0.72 |
| of which sodium (mg) |
0.274 |
0.288 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
|
|
Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. |
| To defrost: remove from case and leave in bag at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. |
| Shelf life once defrosted: 5 days |
| Thaw and serve. |
Allergens
| Contains: Wheat, Egg, Milk |
Suitable For
| Vegetarians |
| Product is free from: GM ingredients, Hydrogenated Fats |