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Nutritional Informationingredients
Nutritional Information
Typical Values |
Per 100g |
Per 116g Serving |
%RI*(116g) |
| Energy (kJ/kcal) | 194/46 | 225/53 | 3 |
| Fat (g) | < 0.5 | < 0.5 | < 1 |
| of which saturates (g) | < 0.1 | < 0.1 | < 1 |
| Carbohydrate (g) | 10 | 11 | 4 |
| of which sugars (g) | 1.4 | 1.6 | 2 |
| Fibre (g) | 1.1 | 1.3 | – |
| Protein (g) | 0.6 | 0.7 | 1 |
| Salt (g) | 0.02 | 0.02 | < 1 |
| Calcium (mg) (%RI*) | 147 (18%) | 171 | 21 |
| * RI: Reference intake of an average adult (8400kJ/2000kcal) |
ingredients
Oat base (90%) (Water, Oat syrup), Modified maize starch, Starches (Tapioca, Potato), Acacia gum, Tricalcium citrate (Calcium), Pea protein isolate, Acidity regulators (Citric acid, Sodium citrate), Stabiliser (Carrageenan), Bourbon Vanilla Powder, Natural vanilla flavouring with other natural flavourings, Natural flavourings, Sweeteners (Acesulfame K, Sucralose), Cultures (S. Thermophilus, L. Bulgaricus, L. Lactis).
For allergens, including cereals containing gluten, see ingredients in bold.
May contain soy.
