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Nutritional Informationingredients
Nutritional Information
Typical Values |
Per 100g |
Per 150g Serving |
%RI*(150g) |
| Energy (kJ/kcal) | 228 / 54 | 342 / 81 | 4 |
| Fat (g) | <0.5 | <0.5 | < 1 |
| of which saturates (g) | < 0.1 | 0.2 | 1 |
| Carbohydrate (g) | 3.8 | 5.7 | 2 |
| of which sugars (g) | 3.5 | 5.3 | 6 |
| Fibre (g) | <0.5 | <0.5 | – |
| Protein (g) | 9.1 | 14 | 28 |
| Salt (g) | <0.01 | <0.01 | 1 |
| Calcium (mg) (%RI) | 124 | 186 | 23 |
| * RI: Reference intake of an average adult (8400kJ/2000kcal) |
ingredients
Yogurt (milk), Strawberry (8%), Modified maize starch, Vegetable concentrates (radish, carrot), Calcium citrates, Flavourings (milk), Strawberry seeds, Stabilisers (glycerol, potassium chloride), Thickener (carrageenan), Sweetener (steviol glycosides), Acidity regulators (citric acid, sodium citrates).
For allergens, see ingredients bold
