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Nutritional Informationingredients
Nutritional Information
Typical Values |
Per 100g |
Per 150g Serving |
%RI*(150g) |
| Energy (kJ/kcal) | 227 / 54 | 341 / 81 | 4 |
| Fat (g) | <0.5 | <0.5 | < 1 |
| of which saturates (g) | 0.1 | 0.2 | 1 |
| Carbohydrate (g) | 3.7 | 5.6 | 2 |
| of which sugars (g) | 3.4 | 5.1 | 6 |
| Fibre (g) | <0.5 | 0.6 | – |
| Protein (g) | 9.2 | 14 | 28 |
| Salt (g) | 0.05 | 0.07 | 1 |
| Calcium (mg) (%RI) | 125 | 188 | 23 |
| * RI: Reference intake of an average adult (8400kJ/2000kcal) |
ingredients
Yogurt (milk), Raspberry (8%), Modified maize starch, Calcium citrates, Flavourings (milk), Stabiliser (glycerol, potassium chloride), Acidity regulators (sodium citrates, citric acid), Black carrot concentrate, Thickener (carrageenan), Sweetener (steviol glycosides).
For allergens, see ingredients in bold
