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Ind.Wrapped Weetabix Breakfast Muffin – Blueberry
In stock
A perfect breakfast muffin for on the go. A Blueberry flavoured muffin with blueberries and topped with wholegrain wheat flakes. Source of fibre.
Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| Per 100g | Per Muffin | |
| Energy | 1137 kJ | 1046 kJ |
| 270 kcal | 249 kcal | |
| Total Fat (g) | 7.9 | 7.3 |
| of which saturates (g) | 1.6 | 1.5 |
| of which mono-unsaturates (g) | ||
| Available Carbohydrate (g): | 42.1 | 38.7 |
| of which sugars (g) | 12.0 | 11.0 |
| Dietary Fibre (g) | 3.4 | 3.1 |
| Protein (g) | 6.0 | 5.5 |
| Salt (g) | 0.2 | 0.2 |
| of which sodium (mg) | 80 | 70 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. |
| To defrost: Remove from the case and leave wrapped at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. |
| Shelf life once defrosted- Wrapped: 4 days |
| Shelf life once defrosted- Unwrapped: 2 days |
| Thaw and serve. |
Allergens
| Contains:Wheat, Milk, Egg, Oats |
Suitable For
| Vegetarians |
| Product is free from:GM ingredients, Hydrogenated Fats |