Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| |
Per 100g |
Per Bun |
| Energy |
1270 kJ |
864 kJ |
| |
302 kcal |
205 kcal |
| Total Fat (g) |
8.1 |
5.5 |
| of which saturates (g) |
3.9 |
2.7 |
| of which mono-unsaturates (g) |
2.6 |
1.8 |
| of which polyunsaturates (g) |
1.1 |
0.7 |
| Available Carbohydrate (g): |
45.6 |
31.0 |
| of which sugars (g) |
5.7 |
3.9 |
| Dietary Fibre (g) |
2.9 |
2.0 |
| Protein (g) |
10.1 |
6.9 |
| Salt (g) |
0.9 |
0.6 |
| of which sodium (mg) |
366 |
249 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
|
|
Storage and Handling
| Store Frozen at -18°C or below. Once defrosted do not refreeze. |
| To defrost: Remove from the case and leave in the pack at room temperature for 2 hours, or until fully defrosted. Once defrosted, store in a container, in a cool dry place away from direct sunlight. |
| Shelf life once defrosted: 2 days |
| Thaw and serve. |
Allergens
| Contains: Wheat, Egg, Milk |
Suitable For
| Vegetarians |
| Product is free from: GM ingredients, Hydrogenated Fats |