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Nutritional InformationIngredientCooking Instructions
Nutritional Information
| Typical composition when cooked | Per 100g | Per 1/4 pizza serving | % RI* per 1/4 pizza |
|---|---|---|---|
| Energy | 1105kJ | 1934kJ | 23% |
| Energy | 264kcal | 461kcal | 23% |
| Fat | 10g | 18g | 26% |
| (of which saturates) | 4.1g | 7.3g | 37% |
| Carbohydrate | 29g | 50g | 19% |
| (of which sugars) | 4g | 6.9g | 8% |
| Protein | 12g | 22g | 44% |
| Salt | 1.3g | 2.3g | 38% |
Ingredients
Wheat Flour, Water, Mozzarella Cheese (Milk) (20%), Tomatoes, Roasted Cherry Tomatoes (8%), Mature Cheddar Cheese (Milk) (4%), Basil Pesto (3%) (Rapeseed Oil, Olive Oil, Basil, Medium Fat Hard Cheese (Milk), Gran Moravia Cheese (Milk), Extra Virgin Olive Oil, White Cheddar Cheese (Milk), Garlic, Salt), Extra Virgin Olive Oil, Sugar, Rapeseed Oil, Salt, Yeast, Rye Flour, Maize Starch, Garlic Puree, Salt, Oregano, Basil, Black Pepper, Sunflower Oil.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking Instructions
Conventional Oven 220°C/Gas Mark 7, Fan Oven 200°C for 10-12minutes.
