No products in the cart.
Nutritional InformationIngredientCooking Instructions
Nutritional Information
| Typical composition when cooked | Per 100g | Per 1/4 pizza serving | % RI* per 1/4 pizza |
|---|---|---|---|
| Energy | 1146kJ | 1536kJ | 18% |
| Energy | 274kcal | 367kcal | 18% |
| Fat | 12g | 16g | 23% |
| (of which saturates) | 5.4g | 7.3g | 37% |
| Carbohydrate | 28g | 3.4g | 4% |
| (of which sugars) | 2.6g | 3.4g | 4% |
| Protein | 12g | 16g | 32% |
| Salt | 1.3g | 1.8g | 30% |
Ingredients
Wheat Flour, Water, Mozzarella Cheese (18%) (Milk), Tomato, Cheddar Cheese (6%) (Milk), Red Cheddar Cheese (3%) (contains Colour: Annatto) (Milk), Vegetable Oil: Rapeseed; Yeast, Vegetable Oil: Palm; Sugar, Semolina (Wheat), Salt, Starch, Vegetable Oil: Extra Virgin Olive; Basil, Black Pepper.
Garlic Dip Ingredients:
Milk, Water, Cream (Milk), Smoked Garlic Puree, Medium Fat Soft Cheese (Milk), Spirit Vinegar, Garlic Puree, Tapioca Starch, Sugar, Cornflour, Vegetable Oil: Rapeseed, Salt, Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate; White Pepper.
Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.
