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Nutritional InformationIngredientCooking Instructions
Nutritional Information
| Typical composition when cooked | Per 100g | Per 1/4 pizza serving | % RI* per 1/4 pizza |
|---|---|---|---|
| Energy | 1071kJ | 834kJ | 9.9% |
| Energy | 255kcal | 199kcal | 9.9% |
| Fat | 12g | 9g | 13.4% |
| (of which saturates) | 3g | 2g | 11% |
| Carbohydrate | 27g | 21g | 7.9% |
| (of which sugars) | 3.1g | 2.4g | 2.7% |
| Protein | 12g | 9g | 18% |
| Salt | 1.3g | 1g | 16.6% |
Ingredients
Wheat Flour, Water, Mozzarella (15%) (Milk), Pepperoni (10%) (Pork, salt, durum wheat semolina, dextrose (from wheat), spice extracts, antioxidants: rosemary extract, citric acid, sodium ascorbate; smoke flavour, garlic, paprika, preservative: sodium nitrite), Tomatoes (9%), Vegetable Oil: Rapeseed; Cheddar Cheese (1.7%) (Milk), Yeast, Salt, Sugar, Garlic Puree, Starch, Oregano, Basil, Black Pepper.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. This product may contain traces of nuts and peanuts.
Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.
