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Nutritional InformationIngredientCooking Instructions
Nutritional Information
| Typical composition when cooked | Per 100g | Per pizza serving | % RI* per pizza |
|---|---|---|---|
| Energy | 923/219kcal | 1477/351kcal | 18% |
| Fat | 5.2g | 8.3g | 12% |
| (of which saturates) | 1.7g | 2.7g | 14% |
| Carbohydrate | 30g | 48g | 18% |
| (of which sugars) | 3.3g | 5.3g | 6% |
| Fibre | 4.1g | 6.6g | |
| Protein | 11g | 17g | 34% |
| Salt | 0.7g | 1.1g | 18% |
Ingredients
WheatFlour, Water, Low Fat Mozzarella Cheese (11%) (Milk), Tomato Puree, Sausage Meatballs (9%) (Pork, Pork Fat, Bread Rusk (Wheat Flour, Salt), Fennel, Salt, Red Pepper Flakes, Herbs (Oregano, Thyme, Basil, Parsley, Sage, Bay Leaf, Black Pepper), Garlic Powder, Basil, Fennel Seeds, Dextrose, Barley Malt Extract, Marjoram), Red Pepper Puree (6.5%) (Red Pepper, Water, Cornflour), Wholemeal Flour (Wheat), Rapeseed Oil, Yeast, Wheat Fibre, Maize Starch, Salt, Garlic Puree, Sugar, Black Pepper.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 10-12minutes.
