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Nutritional InformationIngredientCooking Instructions
Nutritional Information
| Typical composition when cooked | Per 100g | Per pizza serving | % RI* per pizza |
|---|---|---|---|
| Energy | 865kJ/205kcal | 1367kJ/324kcal | 16% |
| Fat | 3.5g | 5.6g | 8% |
| (of which saturates) | 1g | 1.5g | 8% |
| Carbohydrate | 30g | 47g | 18% |
| (of which sugars) | 3.2g | 5.0g | 6% |
| Fibre | 3.8g | 6.0g | |
| Protein | 12g | 19g | 38% |
| Salt | 0.6g | 1.0g | 17% |
Ingredients
Wheat Flour, Water, Low Fat Mozzarella Cheese (12%) (Milk), Tomato Puree, Chicken (9%) (Chicken, Water, Salt), Red Pepper Puree (6.5%) (Red Pepper, Water, Cornflour), Wholemeal Flour (Wheat), Rapeseed Oil, Yeast, Wheat Fibre, Maize Starch, Salt, Garlic Puree, Sugar, Black Pepper.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Bone Warning: Although every care is taken to remove all, some may remain.
Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 10-12minutes.
