Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| |
Per 100g |
Per Muffin |
| Energy |
1631 kJ |
1305 kJ |
| |
389 kcal |
311 kcal |
| Total Fat (g) |
18 |
15 |
| of which saturates (g) |
4.1 |
3.3 |
| Available Carbohydrate (g): |
51 |
40 |
| of which sugars (g) |
24 |
19 |
| Dietary Fibre (g) |
2.6 |
2.1 |
| Protein (g) |
4.8 |
3.8 |
| Salt (g) |
0.39 |
0.31 |
| of which sodium (mg) |
|
|
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
|
|
Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. |
| To defrost: Defrost at room temperature for approximately 2 hours, or until fully defrosted. |
| Shelf life once defrosted: 5 days |
| Thaw and serve. |
Suitable For
| Vegetarians |
| Product is free from: Gluten and Milk |