Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| |
Per 100g |
Per Bap |
| Energy |
980 kJ |
490 kJ |
| |
232 kcal |
116 kcal |
| Protein (g) |
8.9 |
4.5 |
| Available Carbohydrate (g): |
44.0 |
22 |
| of which sugars (g) |
3.0 |
1.5 |
| Total Fat (g) |
1.7 |
0.6 |
| of which saturates (g) |
0.2 |
0.1 |
| of which mono-unsaturates (g) |
0.5 |
0.2 |
| of which polyunsaturates (g) |
0.8 |
0.3 |
| Dietary Fibre (g) |
3.0 |
1.5 |
| Salt (g) |
0.9 |
0.4 |
| of which sodium (mg) |
374 |
187 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
|
|
Storage and Handling
| Store Frozen at -18°C or below. Once defrosted do not refreeze. |
| To defrost: Remove from case and leave in bag at room temperature for 1 –2 hours,or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. |
| Shelf life once defrosted: 4 days |
| Thaw and serve. |
Suitable For
| Vegetarians, Vegans |
| Product is free from: GM ingredients, Hydrogenated Fats |