Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| |
Per 100g |
Per Serving (62g) |
| Energy |
1556 kJ |
964 kJ |
| |
373 kcal |
231 kcal |
| Total Fat (g) |
22.1 |
13.7 |
| of which saturates (g) |
7.3 |
4.5 |
| of which mono-unsaturates (g) |
– |
– |
| of which polyunsaturates (g) |
-/td>
| – |
| Available Carbohydrate (g): |
36.6 |
22.7 |
| of which sugars (g) |
4.4 |
2.7 |
| Dietary Fibre (g) |
1.7 |
1.1 |
| Protein (g) |
6.0 |
3.7 |
| Salt (g) |
1.13 |
0.70 |
| of which sodium (mg) |
450 |
279 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
|
|
Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. |
| To defrost: remove from case and leave in pack at room temperature for approximately 3 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. |
| Shelf life once defrosted: 1 days |
| Thaw and serve. |
Suitable For
| Vegetarians |
| Product is free from: GM ingredients, Hydrogenated Fats |