Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| |
Per 100g |
Per Serving (73g) |
| Energy |
1254 kJ |
915 kJ |
| |
298 kcal |
218 kcal |
| Total Fat (g) |
8.5 |
6.2 |
| of which saturates (g) |
3.0 |
2.2 |
| of which mono-unsaturates (g) |
3.9 |
2.8 |
| of which polyunsaturates (g) |
1.2/td>
| 0.9 |
| Available Carbohydrate (g): |
48.3 |
35.3 |
| of which sugars (g) |
19.5 |
14.2 |
| Dietary Fibre (g) |
2.3 |
1.7 |
| Protein (g) |
5.9 |
4.3 |
| Salt (g) |
0.93 |
0.68 |
| of which sodium (mg) |
371 |
271 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
|
|
Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. |
| To defrost: remove from case and leave in pack at room temperature for approximately 3 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. |
| Shelf life once defrosted: 1 days |
| Thaw and serve. |
Suitable For
| Vegetarians |
| Product is free from: GM ingredients, Hydrogenated Fats |