Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| |
Per 100g |
Per Serving (50g) |
| Energy |
1237 kJ |
6.19 kJ |
| |
294 kcal |
147 kcal |
| Total Fat (g) |
8.2 |
4.1 |
| of which saturates (g) |
2.9 |
1.5 |
| of which mono-unsaturates (g) |
3.7 |
1.9 |
| of which polyunsaturates (g) |
1.2/td>
| 0.6 |
| Available Carbohydrate (g): |
48.5 |
24.3 |
| of which sugars (g) |
9.9 |
5.0 |
| Dietary Fibre (g) |
2.8 |
1.4 |
| Protein (g) |
5.1 |
2.6 |
| Salt (g) |
0.85 |
0.42 |
| of which sodium (mg) |
338 |
169 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
|
|
Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. |
| To defrost: remove from case and leave in pack at room temperature for approximately 3 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. |
| Shelf life once defrosted: 1 days |
| Thaw and serve. |
Suitable For
| Vegetarians |
| Product is free from: GM ingredients, Hydrogenated Fats |