Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| |
Per 100g Uncooked |
| Energy |
897 kJ |
| |
212 kcal |
| Protein (g) |
8.4 |
| Available Carbohydrate (g): |
38.8 |
| of which sugars (g) |
1.4 |
| Total Fat (g) |
1.8 |
| of which saturates (g) |
0.2 |
| of which mono-unsaturates (g) |
0.8 |
| of which polyunsaturates (g) |
0.7 |
| Dietary Fibre (g) |
3.6 |
| Salt (g) |
1.3 |
| of which sodium (mg) |
521 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
|
|
Storage and Handling
| Store Frozen at -18°C or below. Once defrosted do not refreeze. |
| To defrost: take the required amount of doughballs from the freezer and place 2″ apart on a tray. To avoid skinning cover with lightly greased film and put in refrigerator overnight. Maximum storage time in refrigerator (5 degrees C) is 2 days after defrost. Best used within 24 hours. |
| Shelf life once defrosted: 2 days |
| Thaw and serve |
Suitable For
| Vegetarians, Vegans |
| Product is free from: GM ingredients, Hydrogenated Fats |