Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| |
Per 100g |
Per Cupcake |
| Energy |
1991 kJ |
1294 kJ |
| |
475 kcal |
309 kcal |
| Total Fat (g) |
23.1 |
15.0 |
| of which saturates (g) |
8.3 |
5.4 |
| of which mono-unsaturates (g) |
9.9 |
6.4 |
| of which polyunsaturates (g) |
3.6 |
2.3 |
| Available Carbohydrate (g): |
64.4 |
41.9 |
| of which sugars (g) |
50.0 |
32.5 |
| Dietary Fibre (g) |
0.9 |
0.6 |
| Protein (g) |
2.0 |
1.3 |
| Salt (g) |
0.40 |
0.26 |
| of which sodium (mg) |
0.14 |
0.10 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
|
|
Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. |
| To defrost: Remove required quantity from outer case. Do not remove from pack. Allow to defrost at ambient temperature for approximately 1 to 2 hours. Do not display until fully thawed. |
| Shelf life once defrosted: 2 days. |
| Thaw and serve. |
Allergens
| Contains: Wheat, Milk, Egg, Soya |
Suitable For
| Vegetarians |
| Product is free from: GM ingredients, Hydrogenated Fats |