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Cupcake – Ice Cream Sundae
In stock
A cupcake made from vanilla sponge and filled with a richly unique raspberry jam, topped with a sweet vanilla flavoured frosting and decorated with chocolate & multi-coloured sugar sprinkles.
Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| Per 100g | Per Cupcake | |
| Energy | 1935 kJ | 1258 kJ |
| 462 kcal | 300 kcal | |
| Total Fat (g) | 22.9 | 14.9 |
| of which saturates (g) | 8.1 | 5.3 |
| of which mono-unsaturates (g) | 10.2 | 6.6 |
| of which polyunsaturates (g) | 3.5 | 2.3 |
| Available Carbohydrate (g): | 61.0 | 39.7 |
| of which sugars (g) | 44.2 | 28.7 |
| Dietary Fibre (g) | 1.0 | 0.7 |
| Protein (g) | 2.5 | 1.6 |
| Salt (g) | 0.5 | 0.3 |
| of which sodium (mg) | 0.18 | 0.12 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. |
| To defrost: Remove required quantity from outer case. Do not remove from pack. Allow to defrost at ambient temperature for approximately 1 to 2 hours. Do not display until fully thawed. |
| Shelf life once defrosted: 2 days. |
| Thaw and serve. |
Allergens
| Contains: Wheat, Egg, Milk, Soya |
Suitable For
| Vegetarians |
| Product is free from: GM ingredients, Hydrogenated Fats |