Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| |
Per 100g |
Per Cupcake |
| Energy |
1879 kJ |
1221 kJ |
| |
450 kcal |
293 kcal |
| Total Fat (g) |
24.3 |
15.8 |
| of which saturates (g) |
8.1 |
5.3 |
| of which mono-unsaturates (g) |
11.3 |
7.3 |
| of which polyunsaturates (g) |
3.6 |
2.3 |
| Available Carbohydrate (g): |
52.9 |
34.4 |
| of which sugars (g) |
34.5 |
22.4 |
| Dietary Fibre (g) |
2.2 |
1.43 |
| Protein (g) |
3.7 |
0.7 |
| Salt (g) |
0.4 |
0.3 |
| of which sodium (mg) |
0.18 |
0.12 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
|
|
Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. |
| To defrost: Remove required quantity from outer case. Do not remove from pack. Allow to defrost at ambient temperature for approximately 1 to 2 hours. Do not display until fully thawed. |
| Shelf life once defrosted: 2 days. |
| Thaw and serve. |
Allergens
| Contains: Wheat, Egg, Milk, Soya |
Suitable For
| Vegetarians |
| Product is free from: GM ingredients, Hydrogenated Fats |